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316 Locust St, Springfield, MA 01108, United States
11:00-19:00
Rice
JOLLOF RICE
$75.00Flavorful and fluffy rice cooked in a rich tomato-based sauce.
FRIED RICE
$80.00Stir-fried rice seasoned with savory spices and mixed vegetables.
WHITE RICE
$40.00Steamed long-grain white rice, often served with stew.
WHITE RICE & BEANS
$45.00A hearty combination of steamed rice and tender beans.
Soups
EGUSI SOUP WITH ASSORTED MEAT
$210.00Ground melon seeds cooked with spinach, assorted meats, and spices.
OGBONO SOUP WITH ASSORTED MEAT
$180.00A rich, thick soup made from wild mango seeds, featuring assorted meats and leafy greens.
EFO RIRO/ VEGETABLE SOUP WITH ASSORTED MEAT
$250.00A hearty vegetable soup cooked with tender meat chunks and rich seasoning.
OKRO WITH ASSORTED MEAT
$180.00A thick, slippery soup made with a blend of fresh okra, leafy greens, and spices.
Sauces
BEEF STEW
$170.00Tender beef chunks served in a savory, spicy red pepper sauce.
CHICKEN STEW
$130.00Fried or boiled chicken simmered in a rich tomato and pepper stew.
GOAT MEAT STEW
$180.00Bone-in goat meat slow-cooked in a spicy, aromatic sauce.
FISH STEW
$130.00Fresh fish (often Tilapia or Croaker) simmered in a traditional red stew.
Protein
FRIED BEEF
$150.00Seasoned beef chunks, deep-fried until golden.
FRIED CHICKEN
$75.00Crispy fried chicken pieces, often served plain or with pepper sauce.
FRIED GOAT MEAT
$200.00Chewy and flavorful fried goat meat chunks.
FRIED CROAKER FISH
$110.00Whole or cut croaker fish, fried until crispy and often topped with a spicy tomato-based sauce.
POUNDED YAM
$5.00Smooth, dense yam dough with a soft texture, ideal for pairing with soups.
EBA
$5.00Golden-brown dough made from cassava (yuca), with a smooth and slightly chewy texture.
PLANTAIN FUFU
$5.00Sweet, ripe plantains fried until caramelized and golden.
PLANTAIN
$45.00Sweet, ripe plantains fried until caramelized and golden.
MOI MOI
$4.00A savory steamed bean pudding made from blended black-eyed peas, peppers, and onions.
GOAT MEAT PEPPER SOUP
$220.00Tender goat meat pieces in a rich, aromatic broth with fresh herbs, spices, and a hint of chili.
Rice
JOLLOF RICE
$75.00Flavorful and fluffy rice cooked in a rich tomato-based sauce.
FRIED RICE
$80.00Stir-fried rice seasoned with savory spices and mixed vegetables.
WHITE RICE
$40.00Steamed long-grain white rice, often served with stew.
WHITE RICE & BEANS
$45.00A hearty combination of steamed rice and tender beans.
Soups
EGUSI SOUP WITH ASSORTED MEAT
$210.00Ground melon seeds cooked with spinach, assorted meats, and spices.
OGBONO SOUP WITH ASSORTED MEAT
$180.00A rich, thick soup made from wild mango seeds, featuring assorted meats and leafy greens.
EFO RIRO/ VEGETABLE SOUP WITH ASSORTED MEAT
$250.00A hearty vegetable soup cooked with tender meat chunks and rich seasoning.
OKRO WITH ASSORTED MEAT
$180.00A thick, slippery soup made with a blend of fresh okra, leafy greens, and spices.
Sauces
BEEF STEW
$170.00Tender beef chunks served in a savory, spicy red pepper sauce.
CHICKEN STEW
$130.00Fried or boiled chicken simmered in a rich tomato and pepper stew.
GOAT MEAT STEW
$180.00Bone-in goat meat slow-cooked in a spicy, aromatic sauce.
FISH STEW
$130.00Fresh fish (often Tilapia or Croaker) simmered in a traditional red stew.
Protein
FRIED BEEF
$150.00Seasoned beef chunks, deep-fried until golden.
FRIED CHICKEN
$75.00Crispy fried chicken pieces, often served plain or with pepper sauce.
FRIED GOAT MEAT
$200.00Chewy and flavorful fried goat meat chunks.
FRIED CROAKER FISH
$110.00Whole or cut croaker fish, fried until crispy and often topped with a spicy tomato-based sauce.
POUNDED YAM
$5.00Smooth, dense yam dough with a soft texture, ideal for pairing with soups.
EBA
$5.00Golden-brown dough made from cassava (yuca), with a smooth and slightly chewy texture.
PLANTAIN FUFU
$5.00Sweet, ripe plantains fried until caramelized and golden.
PLANTAIN
$45.00Sweet, ripe plantains fried until caramelized and golden.
MOI MOI
$4.00A savory steamed bean pudding made from blended black-eyed peas, peppers, and onions.
GOAT MEAT PEPPER SOUP
$220.00Tender goat meat pieces in a rich, aromatic broth with fresh herbs, spices, and a hint of chili.
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Opens Wed 11:00
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